Culinary student competes for top recipe in "The Meal Through the Arts."
Gabrielle Cortes (BS, Culinary Management) competed with 11 other students from Art Institute campuses across the country in The Meal Through the Arts, a culinary showcase competition highlighting the students’ original recipes. Watch the recorded live stream, as they presented their dishes to an esteemed panel of judges and enjoy their recipes at The Art Institute of San Antonio May 14-18.
Program Areas
Baking & Pastry
Use your talent and passion to turn desserts into works of art. You’ll explore everything from plating to preparing confections to managing a commercial kitchen.
Culinary Arts
Starting with fundamentals like kitchen tools and culinary techniques, you’ll explore more than 20 of the most popular international flavors and techniques.
Culinary Management
Prepare to run both the kitchen and the front of the house, using your passion for food and your head for business to create a memorable dining experience.
Hospitality Food & Beverage Management
You can learn your way around both the front and back of the house while you prepare for the challenge of bringing something new to the table for demanding consumers.
Latest Happenings
Student at The Art Institute of San Antonio Battles for the Title of Top Dish
Gabrielle Cortes to compete in national competition to benefit No Kid Hungry.
Future Chef’s Challenge Grows Larger The Second Year!
South Texas high school teens showed what it takes to cream the competition at the San Antonio Area Hospitality Educators Association of Texas (HEAT) Future Chefs Challenge on Sat. Feb. 24.
San Antonio Menudo Competition
Juanita’s Foods and The International Culinary Schools at The Art Institutes partner in a Menudo competition.