Culinary
In this episode of Ai LIVE, Chef Mojy Shahab shares her introduction to the culinary world and shares her advice for culinary students.
Gabrielle Cortes (BS, Culinary Management) competed with 11 other students from Art Institute campuses across the country in The Meal Through the Arts, a culinary showcase competition highlighting the students’ original recipes. Watch the recorded live stream, as they presented their dishes to an esteemed panel of judges and enjoy their recipes at The Art Institute of San Antonio May 14-18.
Use your talent and passion to turn desserts into works of art. You’ll explore everything from plating to preparing confections to managing a commercial kitchen.
Starting with fundamentals like kitchen tools and culinary techniques, you’ll explore more than 20 of the most popular international flavors and techniques.
Prepare to run both the kitchen and the front of the house, using your passion for food and your head for business to create a memorable dining experience.
In this episode of Ai LIVE, Chef Mojy Shahab shares her introduction to the culinary world and shares her advice for culinary students.
Houston Culinary graduate Sarah Grueneberg is no stranger to hard work or well-earned praise.
Not every scholarship is merit-based. Learn what other scholarships you could apply for.