CulinaryArts

I'm ready to take on the world.

For you, food isn’t just what you eat. It’s somewhere between how you express your creativity and who you are as a person. And at a time when culinary tastes are evolving and cultural barriers are disappearing, the industry needs people like you. In our Culinary Arts degree programs, you’ll be immersed in an environment that’s as close to the real world as it gets. Working in a modern, professional kitchen, you can hone your cooking skills as you focus on learning to deliver the popular international flavors and techniques today’s consumers—and employers—want and expect. You’ll be surrounded and inspired by other talented, creatively driven students. And you’ll be pushed, challenged, and, above all else, supported by experienced faculty*. It’ll take everything you’ve got. But it can lead to a career where you do what you love.

*Credentials and experience levels vary by faculty and instructors.

Degrees Offered

Associate of Applied Science in Culinary Arts

Quarter Credit Hours:
90
Timeframe:
6 Quarters

Gainful Employment

Outcomes

Associate of Applied Science in Culinary Arts

Outcomes

See ge.artinstitutes.edu/programoffering/2550 for program duration, tuition, fees, and other costs, median debt, salary data, alumni success, and other important info.

View Academic Catalog

Diploma in Culinary Arts

Quarter Credit Hours:
55
Timeframe:
4 Quarters

Gainful Employment

Outcomes

Diploma in Culinary Arts

Outcomes

See ge.artinstitutes.edu/programoffering/3087 for program duration, tuition, fees, and other costs, median debt, salary data, alumni success, and other important info.

View Academic Catalog

Classroom Experience


If it was easy, I wouldn't be interested.

As global cuisines become more and more prevalent, the culinary world becomes more and more competitive, fueled largely by the growing need to provide those global cuisines to demanding and discerning consumers. That’s where our program meets your future. Starting with fundamentals like knife skills, using kitchen tools, and developing culinary techniques, we’ll guide you through everything from basic cuts to managing a menu to working as part of a team. Each course builds on what you’ve had the opportunity to learn—and that curriculum includes more than 20 popular international cuisines, including Latin, Asian, and American Regional. See our gainful employment pages for possible careers that match the program that interests you.

Meet our Alumni

  • The Art Institute of San Antonio, a branch of The Art Institute of Houston alumni Andrew Satterwhite

    Andrew Satterwhite

    Culinary Arts , 2013

    "The Art Institute of San Antonio [taught me] why recipes come out a certain way."

    Read More
    Andrew Satterwhite
    Line Cook at Luke San Antonio

    Andrew Satterwhite is working as a line cook at Luke San Antonio in Texas. He’s responsible for set up, prep, and running the grill station for dinner service. Andrew served in the United States Army for four years as a parachute rigger and has also worked in construction. “All [of these experiences] have taught me skills that I can use for myself, but also I have used them to help this country grow,” he says.

    Andrew looks to his surroundings for inspiration and says that the best part of his culinary career is that it’s always changing. “This is one of the most diverse and exciting careers to have. I can go anywhere and learn recipes, techniques, and cultures to help me make new and exciting dishes [to] introduce to my family and others.”

    Andrew, who in 2013 earned an Associate of Applied Science in Culinary Arts from The Art Institute of San Antonio, says that his education taught him why recipes turn out a certain way. “Growing up in California, I was lucky enough to encounter many cultures and the cuisines that accompanied them. In the Army, I used an electric skillet and a barbeque to make all my meals.” He recommends that current students open their minds to learning. “Figure out how to make [learning] a driving force in everything you do.”

    See http://ge.artinstitutes.edu/programoffering/2550 for program duration, tuition, fees, and other costs, median debt, salary data, alumni success, and other important info. Read More...
  • The Art Institute of San Antonio, a branch of The Art Institute of Houston alumni Angela Lawson

    Angela Lawson

    Digital Photography , 2015

    "My education at The Art Institute of San Antonio gave me the skills, knowledge, and business sense to be successful in [any] genre of photography that I choose."

    Read More
    Angela Lawson
    Real Estate Photographer for Curb Views, LLC

    Angela Lawson is a real estate photographer for Curb Views, LLC, in San Antonio, Texas. She photographs houses and collaborates with realtors to build virtual tours of real estate listings. To create her work, Angela visits homes for sale, photographing the inside and outside. “Sometimes, the home may not be photographically ready and I help the owners and realtors to straighten up,” she says. “I had a realtor specifically request me as her photographer because she liked my photographic style. The previous home I shot for her sold in the first 8 hours of being listed. She was so happy and that made me happy!”

    Angela’s creative inspirations include Annie Leibovitz, Martin Schoeller, Herb Ritts, Jerry Uelsman, Christian Coigny, and Helmut Newton. She’s excited to be learning new skills and meeting new people. “I have the chance with each passing day to make better work than the day before. This work is seen by many, many different people and is a reflection of my hard work and knowledge of my craft. I always enjoy learning more about photography.”

    Angela, who in 2015 earned a Bachelor of Fine Arts in Photography from The Art Institute of San Antonio, says that her education provided the skills, knowledge, and business sense she needed to be successful in photography. “I learned about lighting, photographic design, portraiture, photojournalism, corporate and architecture, business practices, and so much more. All of this knowledge sets me apart from many photographers out there in the world.” She adds that current students should take their time and stay focused on their goals. “While you may pick up certain skills quickly, others may be more challenging. Life events, finances, and learning curves may seem to overwhelm at times—it happened to me—but don't let them discourage you from your goals and passion for what you want to do.”

    See http://ge.artinstitutes.edu/programoffering/4262 for program duration, tuition, fees and other costs, median debt, salary data, alumni success, and other important info. Read More...
  • The Art Institute of San Antonio, a branch of The Art Institute of Houston alumni Ayme Troas

    Ayme Troas

    Interior Design , 2015

    "My education [taught me] how to communicate with other designers. When they ask for particular items by name, I know exactly what they are talking about."

    Read More
    Ayme Troas
    Design and Sales for KBK to Trade

    Ayme Troas is working in design and sales for KBK to Trade in San Antonio, Texas. She assists designers in finding the right fabrics, furniture, accessories, and lighting for interior design projects. Ayme also works with vendors to get information for clients and to place orders. “The design industry is always evolving, as are the people. Every once in a while someone comes along and takes the industry by storm. I enjoy learning about the new trends and introducing them to our clients,” she says.

    Ayme finds creative inspiration in the world around her. “Whether it’s people, food, my surroundings, or a movement, there is always something that will spark a start to my next project.” Her creative heroes are people in the design industry who go above and beyond to reach the best possible design outcome. Looking to the future, Ayme believes that computer renderings will continue to improve—and will soon look like actual photographs. “The industry is headed toward more digital advances [including] creating applications for tablets or phones [that will allow designers to make] on-the-spot renderings. These [applications] would be extremely beneficial to designers who are always on the go.”

    Ayme, who in 2015 earned a Bachelor of Fine Arts in Interior Design from The Art Institute of San Antonio, says that her education taught her the industry language as well as how to be a strong communicator. “When [other designers] ask for particular items by name, I know exactly what they are talking about and therefore I can help them more proficiently. I’m also able to quickly draft plans or create sketches to show custom pieces or room layouts.” She adds that current students should push their creativity and don’t hold back. “Find your signature style but don’t be afraid to explore others.”

    See http://ge.artinstitutes.edu/programoffering/2546 for program duration, tuition, fees and other costs, median debt, salary data, alumni success, and other important info. Read More...
  • The Art Institute of San Antonio, a branch of The Art Institute of Houston alumni Sommer Bostick

    Sommer Bostick

    Media Arts & Animation , 2014

    "Working on game based training for the military has exposed me to things I never would be doing when I started at [The Art Institute of San Antonio]."

    Read More
    Sommer Bostick
    3D Modeler and Consultant for Booz Allen Hamilton

    Sommer Bostick is working as a 3D modeler and consultant for Booz Allen Hamilton on the San Antonio Riverwalk in Texas. She works on game based training for the military, and is responsible for creating and texturing 3D models, video editing, and demonstrating products and capabilities at marketing events. Sommer says that she learns something new each day. “I think that's one of the coolest things about being in the animation industry because when you have to model and animate something you know nothing about, you have to learn everything about it so you can accurately represent it.”

    Sommer is especially proud to have created a welcome video for Booz Allen Hamilton’s incoming CEO—it was played for hundreds of employees. “That video gained me recognition from leadership and other teams in the firm. I met and talked with the CEO one-on-one during the event [where the video] was played, and it was an amazing experience for me.” Since her video was viewed, Sommer says that the company’s leadership has relied on her more and more. “I realized how much I proved myself to my team, and the whole firm.”

    Sommer, who in 2014 earned a Bachelor of Fine Arts in Media Arts & Animation from The Art Institute of San Antonio, says that her education provided her with the knowledge, tools, and skills she needed to transition into her current career. She recommends that current students give it everything they’ve got—even if it means taking a job that isn’t a “dream job.” “It’s experience and you need that.” She adds that the future of her industry lies in staying on top of new technology and developing applications and training. “Currently we are diving into virtual reality with technology like Oculus Rift and Google Cardboard. We are exploring how these technologies can benefit training in the military. I believe that virtual reality can go beyond that into health care and other professions, and be incredibly useful in training capabilities.”

    See http://ge.artinstitutes.edu/programoffering/2547 for program duration, tuition, fees, and other costs, median debt, salary data, alumni success, and other important info. Read More...

What Will I Study?

Study Section

This is my passion. This is my time.

There’s nothing easy about our Culinary Arts curriculum, which will immerse you in both traditional and emerging flavors from every corner of the world. You’ll cover a range of cuisines from Mexican to Middle Eastern as you study:

  • Culinary Techniques
  • Classical Techniques
  • Sanitation & Safety
  • Baking and Pastry Techniques
  • Management by Menu
  • Nutrition
  • Garde Manger
  • Foodservice Technology
  • Food & Beverage Operations Management
  • Planning & Controlling Costs
  • World Cuisine
  • American Regional Cuisine
  • Asian Cuisine
  • Latin Cuisine
  • A la carte Kitchen
  • Art Culinaire


I'm looking for my proving ground.

At The Art Institutes system of schools, creativity is our core, our calling, our culture. Our Culinary Arts degree programs are built on that creative foundation. It’s also built on our knowledge that a creative career is not for the faint of heart. Because it’s tough out there, it’s tough in here. But along with that toughness comes all the support you’ll need at every step along the way. That’s why we provide the mentoring and real-world experience to help you prevail, with faculty* who’ve worked in the field, along with opportunities to learn that go far beyond our kitchens. You’ll be encouraged and expected to be bold. To take risks. To push yourself and the people around you. It won’t be easy. In fact, it’ll be the hardest thing you’ll ever love.

*Credentials and experience levels vary by faculty and instructors.

 

Meet our Alumni

  • The Art Institute of San Antonio, a branch of The Art Institute of Houston alumni Andrew Satterwhite

    Andrew Satterwhite

    Culinary Arts , 2013

    "The Art Institute of San Antonio [taught me] why recipes come out a certain way."

    Read More
    Andrew Satterwhite
    Line Cook at Luke San Antonio

    Andrew Satterwhite is working as a line cook at Luke San Antonio in Texas. He’s responsible for set up, prep, and running the grill station for dinner service. Andrew served in the United States Army for four years as a parachute rigger and has also worked in construction. “All [of these experiences] have taught me skills that I can use for myself, but also I have used them to help this country grow,” he says.

    Andrew looks to his surroundings for inspiration and says that the best part of his culinary career is that it’s always changing. “This is one of the most diverse and exciting careers to have. I can go anywhere and learn recipes, techniques, and cultures to help me make new and exciting dishes [to] introduce to my family and others.”

    Andrew, who in 2013 earned an Associate of Applied Science in Culinary Arts from The Art Institute of San Antonio, says that his education taught him why recipes turn out a certain way. “Growing up in California, I was lucky enough to encounter many cultures and the cuisines that accompanied them. In the Army, I used an electric skillet and a barbeque to make all my meals.” He recommends that current students open their minds to learning. “Figure out how to make [learning] a driving force in everything you do.”

    See http://ge.artinstitutes.edu/programoffering/2550 for program duration, tuition, fees, and other costs, median debt, salary data, alumni success, and other important info. Read More...
  • The Art Institute of San Antonio, a branch of The Art Institute of Houston alumni Angela Lawson

    Angela Lawson

    Digital Photography , 2015

    "My education at The Art Institute of San Antonio gave me the skills, knowledge, and business sense to be successful in [any] genre of photography that I choose."

    Read More
    Angela Lawson
    Real Estate Photographer for Curb Views, LLC

    Angela Lawson is a real estate photographer for Curb Views, LLC, in San Antonio, Texas. She photographs houses and collaborates with realtors to build virtual tours of real estate listings. To create her work, Angela visits homes for sale, photographing the inside and outside. “Sometimes, the home may not be photographically ready and I help the owners and realtors to straighten up,” she says. “I had a realtor specifically request me as her photographer because she liked my photographic style. The previous home I shot for her sold in the first 8 hours of being listed. She was so happy and that made me happy!”

    Angela’s creative inspirations include Annie Leibovitz, Martin Schoeller, Herb Ritts, Jerry Uelsman, Christian Coigny, and Helmut Newton. She’s excited to be learning new skills and meeting new people. “I have the chance with each passing day to make better work than the day before. This work is seen by many, many different people and is a reflection of my hard work and knowledge of my craft. I always enjoy learning more about photography.”

    Angela, who in 2015 earned a Bachelor of Fine Arts in Photography from The Art Institute of San Antonio, says that her education provided the skills, knowledge, and business sense she needed to be successful in photography. “I learned about lighting, photographic design, portraiture, photojournalism, corporate and architecture, business practices, and so much more. All of this knowledge sets me apart from many photographers out there in the world.” She adds that current students should take their time and stay focused on their goals. “While you may pick up certain skills quickly, others may be more challenging. Life events, finances, and learning curves may seem to overwhelm at times—it happened to me—but don't let them discourage you from your goals and passion for what you want to do.”

    See http://ge.artinstitutes.edu/programoffering/4262 for program duration, tuition, fees and other costs, median debt, salary data, alumni success, and other important info. Read More...
  • The Art Institute of San Antonio, a branch of The Art Institute of Houston alumni Ayme Troas

    Ayme Troas

    Interior Design , 2015

    "My education [taught me] how to communicate with other designers. When they ask for particular items by name, I know exactly what they are talking about."

    Read More
    Ayme Troas
    Design and Sales for KBK to Trade

    Ayme Troas is working in design and sales for KBK to Trade in San Antonio, Texas. She assists designers in finding the right fabrics, furniture, accessories, and lighting for interior design projects. Ayme also works with vendors to get information for clients and to place orders. “The design industry is always evolving, as are the people. Every once in a while someone comes along and takes the industry by storm. I enjoy learning about the new trends and introducing them to our clients,” she says.

    Ayme finds creative inspiration in the world around her. “Whether it’s people, food, my surroundings, or a movement, there is always something that will spark a start to my next project.” Her creative heroes are people in the design industry who go above and beyond to reach the best possible design outcome. Looking to the future, Ayme believes that computer renderings will continue to improve—and will soon look like actual photographs. “The industry is headed toward more digital advances [including] creating applications for tablets or phones [that will allow designers to make] on-the-spot renderings. These [applications] would be extremely beneficial to designers who are always on the go.”

    Ayme, who in 2015 earned a Bachelor of Fine Arts in Interior Design from The Art Institute of San Antonio, says that her education taught her the industry language as well as how to be a strong communicator. “When [other designers] ask for particular items by name, I know exactly what they are talking about and therefore I can help them more proficiently. I’m also able to quickly draft plans or create sketches to show custom pieces or room layouts.” She adds that current students should push their creativity and don’t hold back. “Find your signature style but don’t be afraid to explore others.”

    See http://ge.artinstitutes.edu/programoffering/2546 for program duration, tuition, fees and other costs, median debt, salary data, alumni success, and other important info. Read More...
  • The Art Institute of San Antonio, a branch of The Art Institute of Houston alumni Sommer Bostick

    Sommer Bostick

    Media Arts & Animation , 2014

    "Working on game based training for the military has exposed me to things I never would be doing when I started at [The Art Institute of San Antonio]."

    Read More
    Sommer Bostick
    3D Modeler and Consultant for Booz Allen Hamilton

    Sommer Bostick is working as a 3D modeler and consultant for Booz Allen Hamilton on the San Antonio Riverwalk in Texas. She works on game based training for the military, and is responsible for creating and texturing 3D models, video editing, and demonstrating products and capabilities at marketing events. Sommer says that she learns something new each day. “I think that's one of the coolest things about being in the animation industry because when you have to model and animate something you know nothing about, you have to learn everything about it so you can accurately represent it.”

    Sommer is especially proud to have created a welcome video for Booz Allen Hamilton’s incoming CEO—it was played for hundreds of employees. “That video gained me recognition from leadership and other teams in the firm. I met and talked with the CEO one-on-one during the event [where the video] was played, and it was an amazing experience for me.” Since her video was viewed, Sommer says that the company’s leadership has relied on her more and more. “I realized how much I proved myself to my team, and the whole firm.”

    Sommer, who in 2014 earned a Bachelor of Fine Arts in Media Arts & Animation from The Art Institute of San Antonio, says that her education provided her with the knowledge, tools, and skills she needed to transition into her current career. She recommends that current students give it everything they’ve got—even if it means taking a job that isn’t a “dream job.” “It’s experience and you need that.” She adds that the future of her industry lies in staying on top of new technology and developing applications and training. “Currently we are diving into virtual reality with technology like Oculus Rift and Google Cardboard. We are exploring how these technologies can benefit training in the military. I believe that virtual reality can go beyond that into health care and other professions, and be incredibly useful in training capabilities.”

    See http://ge.artinstitutes.edu/programoffering/2547 for program duration, tuition, fees, and other costs, median debt, salary data, alumni success, and other important info. Read More...