Hospitality Food & Beverage Management
Course ListingHospitality Food & Beverage Management
Bachelor of Science
Published June 1, 2016
Required cooking courses cannot be completed online.
Student Learning OutcomesSee ge.artinstitutes.edu/programoffering/2581 for program duration, tuition, fees, and other costs, median debt, salary data, alumni success, and other important info.
Upon successful completion of the program, graduates will have the opportunity to:
Demonstrate customer service skills and professional and ethical conduct meeting industry standards.
Demonstrate customer service principles to marketing, merchandising, sales and beverage management.
Demonstrate the ability to analyze the food and beverage cost-control cycle and accounting practices, and implement controls to manage, maintain and ensure profitability.
Demonstrate the ability to utilize the principles of purchasing and inventory control.
Demonstrate the ability to create a business plan for a food service outlet or hospitality company.
Demonstrate the ability to apply standard Human Resource principles in regards to recruiting, retaining, and developing staff.
Note: The Art Institute of California—San Diego(a campus of Argosy University) reserves the right to alter the sequencing of classes. Some courses are offered on a rotating basis. Students should consult their Academic Advisors and/or Department Chair when creating their course schedules to ensure they are following the recommended sequence. Students must meet all co/prerequisites for courses.