Academic Culinary Director named “Chef of the Year” by ACF San Francisco Chapter
February 26, 2016
Chef Mark Davis, Academic Director, Culinary, The Art Institute of California – San Francisco, a campus of Argosy University, was recently named the “Chef of the Year” by the American Culinary Federation (ACF) San Francisco Chapter.
The “Chef of the Year” award recognizes an outstanding culinarian who works and cooks in a full-service dining facility. The winning culinarian demonstrates the highest standard of culinary skills, advances the cuisine of America and gives back to the profession through the development of students and apprentices. Regional winners compete in a culinary competition at the national convention, where a panel of distinguished judges will select the national winner.
Chef Davis was honored at The Annual Chef and Purveyor of the Year Dinner, held at the University Club in San Francisco on Monday, February 29, 2016.
The Art Institute of California—San Francisco, a campus of Argosy University, is one of The Art Institutes, a system of over 50 schools throughout North America. Programs, credential levels, technology, and scheduling options vary by school and are subject to change. Not all online programs are available to residents of all U.S. states. Several institutions included in The Art Institutes system are campuses of South University or Argosy University. The Art Institute of California—San Francisco, a campus of Argosy University, 1170 Market Street, San Francisco, CA 94102. ©2016 The Art Institutes. All rights reserved. Our email address is firstname.lastname@example.org.
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