Baking & Pastry
Use your talent and passion to turn desserts into works of art. You’ll explore everything from plating to preparing confections to managing a commercial kitchen.
Starting with fundamentals like kitchen tools and culinary techniques, you’ll explore more than 20 of the most popular international flavors and techniques.
Prepare to run both the kitchen and the front of the house, using your passion for food and your head for business to create a memorable dining experience.
Hospitality Food & Beverage Management
You can learn your way around both the front and back of the house while you prepare for the challenge of bringing something new to the table for demanding consumers.
David Marroquin to compete in national competition to benefit No Kid Hungry.
The Art Institute of California—San Francisco recently hosted teams of high school students from across the country for the 9th annual Deaf Culinary Bowl.
The Culinary Department invites all students, faculty, and staff to attend Major Conversations with Charles Phan, a renowned San Francisco Chef.