Art Institutes

Culinary

Program Areas

San Francisco Baking & Pastry School

Baking & Pastry

Use your talent and passion to turn desserts into works of art. You’ll explore everything from plating to preparing confections to managing a commercial kitchen.

San Francisco Culinary Arts School

Culinary Arts

Starting with fundamentals like kitchen tools and culinary techniques, you’ll explore more than 20 of the most popular international flavors and techniques.

San Francisco Culinary Management

Culinary Management

Prepare to run both the kitchen and the front of the house, using your passion for food and your head for business to create a memorable dining experience.

San Francisco Hospitality Management Degree

Hospitality Food & Beverage Management

You can learn your way around both the front and back of the house while you prepare for the challenge of bringing something new to the table for demanding consumers.

Latest Happenings

Meal Through the Arts Culinary
Student at The Art Institute of California—San Francisco Battles for the Title of Top Dish

David Marroquin to compete in national competition to benefit No Kid Hungry.

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Deaf Culinary Bowl Culinary
Deaf Culinary Bowl Held on Campus

The Art Institute of California—San Francisco recently hosted teams of high school students from across the country for the 9th annual Deaf Culinary Bowl.

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Phan Charles Culinary
Major Conversations with Charles Phan, Executive Chef

The Culinary Department invites all students, faculty, and staff to attend Major Conversations with Charles Phan, a renowned San Francisco Chef.

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