Eric J. Drake

The Art Institute of California—San Francisco, a campus of Argosy University alumni Eric Drake

The knowledge and skills I gained in school [are used in my job] every single day. Eric J. Drake , Floor Manager at Bumble
Bachelor of Science in Culinary Management , 2015 , The Art Institute of California—San Francisco, a campus of Argosy University

Floor Manager at Bumble

Eric J. Drake is the floor manager at Bumble, a farm to table restaurant in Los Altos, California. He oversees front of house management, runs the floor, and expedites hosting and serving of customers. Eric enjoys the human element of his job—serving people and working with his employees. “I love having a hand in making someone’s day better. Food is a great way to do that,” he says.

Eric explains that when he joined the restaurant, he quickly realized that there was a lack of communication between the front of house and back of house. He set out to fix that problem immediately. “Now everything is organized and communication with the kitchen is much better.” Eric mentions that he supports the new trend of mandatory tipping—or eliminating tips altogether and paying employees a higher wage.

He gained his passion for food from his mother—and adds that his father taught him what it takes to be successful. Eric adds that the industry can be challenging but urges current students not to take things personally. “People in this industry are passionate. Keep your chin up, brush off [any disagreements in the workplace], and go on doing your job.”

Eric, who in 2015 earned a Bachelor of Science in Culinary Management from The Art Institute of California—San Francisco, says that his education provided the knowledge he needed to transition into a culinary career. “A degree doesn’t make you a great manager, that can only happen on the job. But the knowledge and skills I gained in school [are used in my job] every single day.”

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