IT'S TIMETO BE BOLD

There are problems to be solved. And futures to be formed.

The creative life isn’t for the faint of heart. It’s for those who believe in themselves enough to trust their instincts, leave their comfort zones, and push their talents to the limit. If you’re up for it, keep going.

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Upcoming Events

Registration Deadline

September 27, 2016

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SAT Testing

September 30, 2016

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Fall I Class START

October 2, 2016

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Latest Happenings

Top 5 Tips for Transfer Students
Top 5 Tips for Transfer Students

Transferring to a new school is an exciting time, but it can also be an overwhelming process. If you’re an Art Institutes transfer student, you have enough on your plate without having to stress over every last detail of the transfer process. That’s why we put together these Top 5 Tips for Transfer Students. Armed with the right information, all you have to do is get excited for the next phase of your student journey!

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San Francisco Culinary Students Raise Money for Local Nonprofits

Culinary instructor Paul Glaviano and his students from The Art Institute of California—San Francisco, a campus of Argosy Univeristy, selected two charities to support as part of their senior culinary class. The students held fundraising events for which they created menus, sold tickets, and prepared the food. They then donated the proceeds of $600 to the San Francisco Child Abuse Prevention Center and $500 to the Tenderloin Neighborhood Development Corp., which helps to build homes for low-income families living in San Francisco.

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San Francisco Fashion Instructor Featured in S.F. Chronicle

Mikel Rosen, fashion instructor, The Art Institute of California—San Francisco, a campus of Argosy University, was recently quoted in the San Francisco Chronicle regarding trend forecasting for fashion.

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Meet Our Alumni

  • The Art Institute of California—San Francisco, a campus of Argosy University alumni Eric Drake

    Eric J. Drake

    Culinary Management , 2015

    Eric J. Drake

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    Eric J. Drake

    Floor Manager at Bumble

    Eric J. Drake is the floor manager at Bumble, a farm to table restaurant in Los Altos, California. He oversees front of house management, runs the floor, and expedites hosting and serving of customers. Eric enjoys the human element of his job—serving people and working with his employees. “I love having a hand in making someone’s day better. Food is a great way to do that,” he says.

    Eric explains that when he joined the restaurant, he quickly realized that there was a lack of communication between the front of house and back of house. He set out to fix that problem immediately. “Now everything is organized and communication with the kitchen is much better.” Eric mentions that he supports the new trend of mandatory tipping—or eliminating tips altogether and paying employees a higher wage.

    He gained his passion for food from his mother—and adds that his father taught him what it takes to be successful. Eric adds that the industry can be challenging but urges current students not to take things personally. “People in this industry are passionate. Keep your chin up, brush off [any disagreements in the workplace], and go on doing your job.”

    Eric, who in 2015 earned a Bachelor of Science in Culinary Management from The Art Institute of California—San Francisco, says that his education provided the knowledge he needed to transition into a culinary career. “A degree doesn’t make you a great manager, that can only happen on the job. But the knowledge and skills I gained in school [are used in my job] every single day.”

    See http://ge.artinstitutes.edu/programoffering/1410 for program duration, tuition, fees and other costs, median debt, salary data, alumni success, and other important info.

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  • The Art Institute of California—San Francisco, a campus of Argosy University alumni Lucia Mendez

    Lucia Mendez

    Fashion Design , 2015

    Lucia Mendez

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    Lucia Mendez

    Technical Designer for BYER California

    Lucia Mendez is a technical designer for BYER California, based in San Francisco. She’s responsible for writing specs, sketching new designs, and specing sample garments. “I [joined the] company right after graduation,” she proudly states.

    Lucia says that her grandfather inspired her to pursue fashion design. Today she is excited to be part of a nationally recognized fashion company. “[My work] is in an area that may not be as creative, but it is essential for the fashion industry.”

    Lucia, who in 2015 earned a Bachelor of Fine Arts in Fashion Design from The Art Institute of California—San Francisco, says that her education provided a solid foundation for her transition into the world of fashion. She recommends that current students stay focused. “Know what you want and once you start, do not stop. Don’t give up.”

    See http://ge.artinstitutes.edu/programoffering/380 for program duration, tuition, fees and other costs, median debt, salary data, alumni success, and other important info.

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  • The Art Institute of California - San Francisco, a campus of Argosy University alumni Marichuy Reynoso

    Marichuy Reynoso

    Fashion Design , 2007

    Marichuy Reynoso

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    Marichuy Reynoso

    Brand Manager for Vince Camuto

    Marichuy Reynoso is the brand manager for Vince Camuto. She’s based in San Francisco’s East Bay. Marichuy is responsible for relationship building and merchandising, as well as evaluating floor space, product on hand, and updating mannequins on the merchandise floor. “I enjoy the experience of understanding what customers buy and don’t buy. This is great information when designing,” she says.

    Marichuy is proud to be in a challenging career that makes her leave her comfort zone. She recommends that new designers remember to master the basics. “The human body has not changed. However, fibers and new technologies are changing, especially in performance wear.”

    Marichuy, who in 2007 earned a Bachelor of Fine Arts in Fashion Design from The Art Institute of California—San Francisco, says that her education provided a thorough overview of the fashion industry. She also credits the school’s career services team for helping with her job search. Marichuy adds that it’s important to participate in fashion shows to show off skills. “[Internships are also important]. They are solid experience that appeals to employers.”

    See http://ge.artinstitutes.edu/programoffering/380 for program duration, tuition, fees and other costs, median debt, salary data, alumni success, and other important info. *As of 2012, a campus of Argosy University.

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  • The Art Institute of California—San Francisco, a campus of Argosy University alumni Samson Chen

    Samson Chen

    Fashion Marketing & Management , 2011

    Samson Chen

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    Samson Chen

    Creative Entrepreneur at TOA, Article & Goods and Azil Boutique

    Samson Chen describes himself as a “creative entrepreneur” at TOA, Article & Goods, and Azil Boutique—companies that provide handmade or specialized creative pieces. He prides himself in building a business model for these companies out of experience and observation. “[I see] what is missing in the market and [determine] how I can change it, improve on it, or break into it,” he says.

    Samson admits that he had to swallow his fear and believe in his intuition when going out on his own. “Sometimes failure or trial-and-error is the best way of learning.” He enjoys being independent. “The heart and soul I put into my work [makes me feel] satisfied and rewarded.

    Samson, who in 2011 earned a Bachelor of Science in Fashion Marketing & Management from The Art Institute of California—San Francisco, says that his education provided the fundamentals he needed to work in the creative industry. He recommends that current students learn as much as they can—even in unpaid positions. “Soak up knowledge and experience like a sponge. Collaborate with industry leaders and mentors that you want to emulate.”

    See http://ge.artinstitutes.edu/programoffering/383 for program duration, tuition, fees and other costs, median debt, salary data, alumni success, and other important info.

    *As of 2012, a campus of Argosy University

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Pre-College Sessions for High School Students

A hands-on head start.

High school juniors and seniors who have completed and submitted an application to an Art Institutes school can begin building a foundation of success before first term begins—at no charge—in our innovative College Bound program.* To find out more, visit AiCollegeBound.com.

* Students who successfully complete a course will receive a certificate of completion. The College Bound courses are non-credit bearing and do not transfer into our academic program offerings or the offerings of any other institution. However as part of the course you will have the opportunity to develop a portfolio that you are able to request proficiency credit. Proficiency credit is awarded based on the proficiency credit policy defined in an institution’s academic catalog. The cost of the College Bound courses varies between $325 and $350. This cost is waived for any student that has an application and completed essay on file with the school. Check with the school you are interested in attending for exceptions and details, as not all programs are offered at all locations. Individual location participation is subject to change.

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