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August 11, 2016

Recently, Culinary Director Chef David Wynne and one of his culinary students from The Art Institute of Seattle participated in “Bite of Seattle,” the city’s premier food event. The festival features live music, hundreds of food vendors, and live cooking shows.
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August 10, 2016

Carl Jackson, instructor at The Art Institute of Seattle, was recently chosen as one of the featured artists for the International Contemporary Artists Volume XI collection. Carl’s painting was selected to be on the back cover of the publication. International Contemporary Artists is a collection of museum quality art curated from artists all over the world.
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