Course Listing

Culinary Arts
Diploma
Published June 1, 2016

Student Learning Outcomes

See ge.artinstitutes.edu/programoffering/77 for program duration, tuition, fees, and other costs, median debt, salary data, alumni success, and other important info.
  • Demonstrate the knife skills, use of mis en place, appropriate use and care of equipment, selection of appropriate cooking techniques, and other recipe preparation skills (measuring and product identification) to successfully follow directions orally and from recipes.
  • Plan, prepare, produce, and professionally present dishes while consistently maintaining a safe and sanitary work environment as defined by HACCP standards.
  • Demonstrate the ethical and professional values of the culinary profession (including demonstrating the ability to conform to professional standards of conduct related to timeliness, appearance, behavior in a kitchen, especially in relating to diverse populations among co-workers and customers) through successful preparation of a resumé and cover letter and the completion of team-oriented tasks.

Program Courses

Required Courses

BP100 Introduction to Baking & Pastry Techniques (6 cr)
CL110/TAP599 Concepts and Theories
CL112 Fundamentals of Classical Techniques (6 cr)
CL141 American Regional Cuisine (6 cr)
CL201 Sustainable Purchasing & Controlling Costs
CL211 Management by Menu
CL215 Garde Manger (6 cr)
CL221 Asian Cuisine
CL223 Latin Cuisine
CL224 Classical European Cuisine
CL225 World Cuisine
CL228 Management, Supervision, and Career Development
CL255 Food & Beverage Operations Management
CL257 Restaurant Cooking Operations - À La Carte (6 cr)
CL312 Art Culinaire (6 crRequired Courses

BP100 Introduction to Baking & Pastry Techniques (6 cr)
CL110/TAP599 Concepts and Theories
CL112 Fundamentals of Classical Techniques (6 cr)
CL141 American Regional Cuisine (6 cr)
CL201 Sustainable Purchasing & Controlling Costs
CL215 Garde Manger (6 cr)
CL221 Asian Cuisine
CL223 Latin Cuisine
CL225 World Cuisine
CL228 Management, Supervision, and Career Development)

Program Electives

Print course listing

Note: The Art Institute of Pittsburgh reserves the right to alter the sequencing of classes. Some courses are offered on a rotating basis. Students should consult their Academic Advisors and/or Department Chair when creating their course schedules to ensure they are following the recommended sequence. Students must meet all co/prerequisites for courses.