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For Summer Quarter 2015, the Portfolio Restaurant is open from Wednesday, July 22, 2015 until Thursday, September 17, 2015. The restaurant is open Wednesdays and Thursdays from 5:00pm – 7:00pm. Reservations are available from 5:00pm – 6:45pm.
Come enjoy our summer menu prepared and served by our advanced Culinary Students and enjoy our spectacular view of the city, Elliott Bay, and beyond.
For reservations or information please call: 206-239-2363.
2601-A Elliott Ave., Fifth Floor
Northwest Corner of Elliott and Vine
Culinary Director: David Wynne, M.Ed.
Chef Instructor: Olivier Verne
Dining Room Manager: Paul Charbonnier