Course Listing

Culinary Arts
Associate of Applied Science
Published January 1, 0001

Student Learning Outcomes

See ge.artinstitutes.edu/programoffering/3723 for program duration, tuition, fees, and other costs, median debt, salary data, alumni success, and other important info.

  • cook and present various ethnic cuisines professionally.
  • work as a professional team member.
  • design a business plan for a 100 seat restaurant.

Program Courses

Program Electives

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Note: The Art Institute of Pittsburgh reserves the right to alter the sequencing of classes. Some courses are offered on a rotating basis. Students should consult their Academic Advisors and/or Department Chair when creating their course schedules to ensure they are following the recommended sequence. Students must meet all co/prerequisites for courses.