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The Art Institute of Tampa - a branch of Miami International University of Art & Design
Your creative future begins in Tampa

We prepare students for careers in design, fashion, media arts, and culinary

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The Art Institute of Tampa, a branch of Miami International University of Art & Design

Parkside at Tampa Bay Park - 4401 North Himes Avenue, Suite 150, Tampa, FL 33614-7086   |    1.813.873.2112

Create your future beginning now.

Our degree programs in the areas of Design, Media Arts, Fashion, and Culinary help you focus your talents and explore what you’re passionate about. In our collaborative environment, our instructors will guide and mentor you as we help you build the skills you need to start your creative career.

College Bound

College Bound is an 11-week college experience for high school juniors and seniors to connect with others that share your interests while taking college level courses designed to help you grow, discover yourself, and create something awesome.

College Bound
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Your education just got more affordable

Earn a grant up to $17,604.00 (up to 20% of your tuition).

Pursue your creative degree in a city known for sunshine, beaches, and a year-round outdoors lifestyle

The Art Institute of Tampa - a branch of Miami International University of Art & Design

The Art Institute of Tampa, a branch of Miami International University of Art & Design, is located in a popular tourist region with stunning vistas to provide endless creative inspiration.

Join us at
Open House

Saturday, September 10, 2016
 Art Institutes Open House

See How We Live For Creativity

Explore our community. It's all here .
The only thing missing is you.

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The Tutored Chef Restaurant

The Tutored Chef Restaurant is a student-run restaurant that's open to the public. Located at The International Culinary School at The Art Institute of Tampa, The Tutored Chef Restaurant serves as the dining lab for students in the culinary program, offering a unique combination of real-world experience and instructional content.

Under the direction of professional culinary instructors, culinary students nourish and delight patrons while taking the final steps on their path to becoming culinary professionals. From food ordering and preparation to guest seating and serving, The Tutored Chef Restaurant is a complete instructional environment for students that offers a quality dining experience to its patrons.

For reservations, please contact The Tutored Chef Restaurant at 813.393.5395

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News and events

Orange County Campus Welcomes Graphic Designer Stefan Bucher Orange County Campus Welcomes Graphic Designer Stefan Bucher

Graphic designer and illustrator Stefan Bucher spoke at The Art Institute of California – Orange County, a campus of Argosy University, on July 27.

Bucher is the creator of the popular online animation series Daily Monster. Clips of his work are featured in the book 100 Days of Monsters with a foreword by Ze Frank.  The series has also been included in Communication Arts Illustration and American Illustration publications. Additionally, the Daily Monster clips appear on the relaunched version of The Electric Company. 

Bucher began his career as an art director at Portland’s Wieden & Kennedy agency, then went on to design numerous CD packages including Sting’s Brand New Day: The Remixes and the soundtrack for the motion picture The Matrix. His design of the 17th American Photography annual publication received the 2001 Silver Award for outstanding complete book design by British Design & Advertising.

His more recent work for clients makes more frequent use of illustration and hand-lettering. He created the main title typography and title design for the films The Fall, Immortals, and Mirror Mirror.  




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Tampa Culinary Instructor Featured in Creative Loafing Tampa Bay Tampa Culinary Instructor Featured in Creative Loafing Tampa Bay

Viet Vo, culinary instructor, The Art Institute of Tampa, a branch of Miami International University of Art & Design, was recently featured in Creative Loafing Tampa Bay. Chef Vo is the executive chef at Tampa restaurant Ox & Fields, which serves locally and globally influenced Asian cuisine.

Chef Vo’s Vietnamese spring rolls received rave reviews by Creative Loafing Tampa Bay. The rolls aren’t on the menu. According to the online magazine, “they’re a secret extra.”

Read the article here.

See http://aiprograms.info for program duration, tuition, fees and other costs, median debt, salary data, alumni success, and other important info.

The Art Institute of Tampa is not responsible for the content or accuracy of any Web site linked to this Web site/newsletter. The links are provided for your information and convenience only. The Art Institute of Tampa does not endorse, support or sponsor the content of any linked Web sites. If you access or use any third party Web sites linked to The Art Institute of Tampa’s Web site, you do so at your own risk. The Art Institute of Tampa makes no representation or warranty that any other Web site is free from viruses, worms or other software that may have a destructive nature.

 

Licensed by the Florida Commission for Independent Education, License No. 3110.


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The Art Institute of Tampa Hosts the Tampa Bay Buccaneers Rookie Cook-Off The Art Institute of Tampa Hosts the Tampa Bay Buccaneers Rookie Cook-Off

The Tampa Bay Buccaneers held their 2nd annual rookie training camp cook-off at The Art Institute of Tampa, a branch campus of Miami International University of Art & Design. The rookies hit the kitchen on Friday, June 3, to learn how to prepare some appetizing dishes and earn bragging rights.

Culinary students, faculty and staff hosted the rookie cooking competition. Chef Clyde Tanner and Chef Mariela Genco also presented cooking tips at the Bucs training facility. Twenty-four players and several other Bucs administrative staff members participated in the cook-off. The players were divided into six teams, led by student “chef coaches,” but only one team walked away with the win.

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Culinary Students from The Art Institutes System of Schools Compete in Italy to Win Urbani Tartufi Truffle Contest Culinary Students from The Art Institutes System of Schools Compete in Italy to Win Urbani Tartufi Truffle Contest

Fourteen students invited to prestigious 2-week training in Italy, Scholarships awarded

[Pittsburgh, PA, March 28, 2016] Fourteen culinary artists from The Art Institutes are on their way to Italy to compete in a truffle-themed Culinary Contest in Memory of Paolo Urbani. The contest challenges culinary students from across North America, in teams of two, to create new and original ideas for dishes that feature truffles as their main ingredient.  The truffles are provided exclusively and directly by Urbani Tartufi. 

The contest reflects the continuing commitment by Urbani Tartufi truffles to bring awareness to the culture of truffle and its ancient history. Urbani Tartufi is respected worldwide for representing the best in truffle sourcing and processing. Through this culinary competition, young chefs are provided the opportunity to develop and improve their professional skills while achieving sensory and emotional enrichment.  

To reach the competition finals, 50 teams of students created two dishes—a “chef’s choice” (savory or sweet) and a main course. Recipes and photos of the finished dishes were submitted for consideration and judged based on principles of originality, creativity, and innovation. Each submission was scored on a 100-point scale. Of the 50 teams admitted to the contest, seven teams were chosen as finalists.

The seven finalist teams were awarded scholarships by the Paolo Urbani Foundation to participate in a two-week, full immersion culinary course on Italian Cuisine at UDS (Università dei Sapori), in Perugia, Italy from March 30 – April 8. There, they’ll recreate their truffle-inspired recipes, which will be judged by a jury of chefs and professionals from the world of gastronomy. Three winning teams will be awarded first, second, and third prize. Additionally, Urbani Tartufi reserves the right to market the first place creation as one of its own, new products.  

“Traveling to Italy and cooking with Urbani Tartufi truffle—one of the world’s most sought-after culinary delicacies—is an exciting opportunity for our culinary students to build their experience in preparing international cuisine,” said Tim Moscato, Chief Operating Officer, The Art Institutes. 

According to the Paolo Urbani Foundation, the competition is a statement of confidence and investment in the professional future of the students and a means to help them deepen their knowledge of a precious product as well as to continue to pass on the history of Paolo Urbani, his land, and his legacy.

In addition to the scholarship, winners also earn a trip to the “Truffle Experience at Urbani Tartufi,” which consists of an exclusive journey in the world of truffles. The experience begins in Umbria and culminates at the Accademia del Tartufo, the first school on truffles, where professional chefs will hand down their knowledge in the art of cooking truffles.

The students from The At Institutes are all currently working toward culinary degrees. They include:

The Art Institute of California—Hollywood, a campus of Argosy University

Mark Serpas, Associate of Science, Baking & Pastry

Maria Alcantar, Bachelor of Science, Culinary Management

The Art Institute of California—Orange County, a campus of Argosy University

Christopher Heinlein, Bachelor of Science, Hospitality Food & Beverage Management

Timothy San Pedro, Associate of Science, Culinary Arts

The Art Institute of Pittsburgh

Rachel Walton, Associate of Science, Baking & Pastry

Samantha Santti, Associate of Science, Baking & Pastry

The Art Institute of Tampa, a branch of Miami International University of Art & Design

Devin Davis, Bachelor of Arts, Culinary Management

Kirsten Mathers, Associate of Arts, Culinary Arts

The Art Institute of Tennessee—Nashville, a branch of The Art Institute of Atlanta

Chris Greer, Associate of Arts, Culinary Arts

Rebekah Leatherwood, Bachelor of Science, Culinary Arts Management

The Art Institute of Vancouver

Pavlik Ricalde, Culinary Arts Diploma

Bailey Allan, Culinary Arts & Restaurant Ownership Advanced Diploma

The Art Institute of Virginia Beach, a branch of The Art Institute of Atlanta

Andrea Stevens, Bachelor of Science, Culinary Arts Management

JoVonia Newby, Bachelor of Science, Culinary Arts Management

See aiprograms.info for program duration, tuition, fees and other costs, median debt, salary data, alumni success, and other important info.


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Notable alumni

Learn more from some of our grads who’ve made a name for themselves as they talk about their education, their careers, what Creativity for Life means to them, and their advice for aspiring creative professionals.

Explore all of our Alumni
Joshua Zeff

Joshua Zeff

Graphic Designer, J&R Bicycles

Read Joshua's story
Hector G.  Robles

Hector G. Robles

Project Lead and Game Designer, Unknown.com Inc

Read Hector's story
AJ Mangas

AJ Mangas

Line & Banquet Cook , Carlouel Yacht Club

Read AJ’s story
Allison Grayce Nold

Allison Grayce Nold

Interactive Art Director, Roger West Creative and Code

Read Allison's story
Katie Skiba

Katie Skiba

3D Modeler , Media Lab 3D Studio

Read Katie's story

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