Culinary Arts

Course Listing

Culinary Arts
Associate of Arts
Published June 1, 2016
This program can be completed on ground, blended (plus) or online. Required cooking courses cannot be completed online.

Student Learning Outcomes

See ge.artinstitutes.edu/programoffering/100 for program duration, tuition, fees, and other costs, median debt, salary data, alumni success, and other important info.

Program Courses

CULA103 Fundamentals of Classical Techniques
CULA101 Concepts and Theories of Culinary Techniques
CULA113 American Regional Cuisine
CULA102 Management by Menu
CULA208 Management, Supervision and Career Development
CULA108 Sustainable Purchasing and Controlling Costs
CULA201 Garde Manger
CULA112 Latin Cuisine
CULA243 Classical European Cuisine
CULA244 Asian Cuisine
CULA245 World Cuisine
CULA123 Introduction to Baking and Pastry Techniques
CULA206 Food and Beverage Operations Management
CULA213 À la Carte Kitchen
CULA271 Art Culinaire
CULA209 Capstone

General Education Courses

COMA112 Principles of Communication
ENCA101 English Composition I
ENGA203 English Literature and Writing OR ENGA201 Creative Writing
HISA132 Nutrition Science
MATA113 Ideas of Mathematics OR MATA101 College Algebra
PSYA101 Introduction to Psychology

Total Credits for Associate of Arts Degree 90

Program Electives

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Note: The Art Institute of Tampa (a branch of Miami International University of Art & Design) reserves the right to alter the sequencing of classes. Some courses are offered on a rotating basis. Students should consult their Academic Advisors and/or Department Chair when creating their course schedules to ensure they are following the recommended sequence. Students must meet all co/prerequisites for courses.