Culinary Arts

Course Listing

Culinary Arts
Diploma
Published June 1, 2016

Student Learning Outcomes

See ge.artinstitutes.edu/programoffering/3218 for program duration, tuition, fees, and other costs, median debt, salary data, alumni success, and other important data.

Program Courses

HISA132 Nutrition Science
CULA101 Concepts and Theories of Culinary Techniques
CULA103 Fundamentals of Classical Techniques
CULA113 American Regional Cuisine
CULA208 Management, Supervision and Career Development
CULA108 Sustainable Purchasing and Controlling Costs
CULA201 Garde Manger
CULA112 Latin Cuisine
CULA244 Asian Cuisine
CULA245 World Cuisine
CULA123 Introduction to Baking and Pastry Techniques
CULA206 Food and Beverage Operations Management
CULA213 À la Carte Kitchen

Total Credits for Diploma 55

Program Electives

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Note: The Art Institute of Tampa (a branch of Miami International University of Art & Design) reserves the right to alter the sequencing of classes. Some courses are offered on a rotating basis. Students should consult their Academic Advisors and/or Department Chair when creating their course schedules to ensure they are following the recommended sequence. Students must meet all co/prerequisites for courses.