Take charge of your Career with a Bachelor of Arts in Culinary Management.
At the Culinary Management program at The Art Institute of Tampa, a branch of Miami International University of Art & Design, you will have the opportunity to learn the fundamentals of cooking, classical and modern techniques, and sanitation and safety principles. In addition to practical culinary and knife skills you will be taught how to become competent in the managerial and financial skills needed to run a successful food service business.
Culinary Management, 2009 (BA) Alumnus Viet Vo | The Art Institute of Tampa, a branch of Miami International University of Art & DesignYou’ll explore both the front and the back of the house as you become familiar with traditional and emerging flavors from every corner of the world. You’ll study everything from Nutrition and World Cuisine to Wine and Spirits Management. And you’ll have an opportunity to put your skills to the test at the The Tutored Chef.
Degrees Offered
Bachelor of Arts in Culinary Management
What Will I Study?
Give me a chance and I'll show what I can do.
Through our rigorous and well-rounded Culinary Management curriculum, you’ll explore both the front and the back of the house, as you become familiar with both traditional and emerging flavors from every corner of the world. You’ll study:
- Culinary Techniques
- Classical Techniques
- Hospitality Industry & Industry Trends
- Management by Menu
- Nutrition
- Purchasing and Controlling Costs
- Garde Manger
- Food and Beverage Management
- World Cuisine
- A la carte Kitchen
- Human Resources
- Strategic Planning and Marketing
- Wine and Spirits Management
- Global Management in the Hospitality Industry
I'm looking for my proving ground.
At The Art Institutes system of schools, creativity is our core, our calling, our culture. Our Culinary Management degree programs are built on that creative foundation. It’s also built on our knowledge that a creative career is not for the faint of heart. Because it’s tough out there, it’s tough in here. But we’ll support you along every step of your journey. That’s why we provide the mentoring and real-world experience you need to make your creativity marketable. We provide the mentoring and real-world experience it takes to prevail, with faculty* who’ve worked in the field, along with opportunities to learn that go far beyond our kitchens and classrooms. You’ll be encouraged and expected to be bold. To take risks. To push yourself and the people around you. It won’t be easy. In fact, it’ll be the hardest thing you’ll ever love.
*Credentials and experience levels vary by faculty and instructors.
Latest Happenings
Clearwater Jazz Holiday Foundation Awards Scholarships to Tampa Students
This past fall the Clearwater Jazz Holiday Foundation partnered with The Art Institute of Tampa, a branch of Miami International University of Art & Design, to create two $1,500 tuition scholarships for current students volunteering on projects supporting the Clearwater Jazz Holiday Foundation.
Ai Tampa Culinary Management and Digital Photography Students Win Clearwater Jazz Holiday Foundation Scholarship
Student volunteerism ranged from working on digital film and photography projects for the foundation, to staffing the four-day Clearwater Jazz Holiday event.
Ai LIVE: NOLA Restaurant Owner Discusses Family’s Rich Culinary History
Join us for a talk with restaurant owner Dickie Brennan about his family’s culinary philosophy, rich history in culinary arts, and the new spin that they’re putting on NOLA dining at ‘Commissary.’