Culinary
In this episode of Ai LIVE, Chef Mojy Shahab shares her introduction to the culinary world and shares her advice for culinary students.
At the Culinary Management program at The Art Institute of Tampa, a branch of Miami International University of Art & Design, you will have the opportunity to learn the fundamentals of cooking, classical and modern techniques, and sanitation and safety principles. In addition to practical culinary and knife skills you will be taught how to become competent in the managerial and financial skills needed to run a successful food service business.
Culinary Management, 2009 (BA) Alumnus Viet Vo | The Art Institute of Tampa, a branch of Miami International University of Art & DesignYou’ll explore both the front and the back of the house as you become familiar with traditional and emerging flavors from every corner of the world. You’ll study everything from Nutrition and World Cuisine to Wine and Spirits Management. And you’ll have an opportunity to put your skills to the test at the The Tutored Chef.
Through our rigorous and well-rounded Culinary Management curriculum, you’ll explore both the front and the back of the house, as you become familiar with both traditional and emerging flavors from every corner of the world. You’ll study:
At The Art Institutes system of schools, creativity is our core, our calling, our culture. Our Culinary Management degree programs are built on that creative foundation. It’s also built on our knowledge that a creative career is not for the faint of heart. Because it’s tough out there, it’s tough in here. But we’ll support you along every step of your journey. That’s why we provide the mentoring and real-world experience you need to make your creativity marketable. We provide the mentoring and real-world experience it takes to prevail, with faculty* who’ve worked in the field, along with opportunities to learn that go far beyond our kitchens and classrooms. You’ll be encouraged and expected to be bold. To take risks. To push yourself and the people around you. It won’t be easy. In fact, it’ll be the hardest thing you’ll ever love.
*Credentials and experience levels vary by faculty and instructors.
In this episode of Ai LIVE, Chef Mojy Shahab shares her introduction to the culinary world and shares her advice for culinary students.
In this edition of Ai LIVE, host E. Vincent Martinez talks with the energetic and passionate Chef Mark Estee about TV shows, running a restaurant through a pandemic, and more.
Ai LIVE is an online mix of communication, entertainment, and instruction that builds upon your education with a library of fun, informational, industry-relevant shows about creative careers.