Baking & Pastry

Course Listing

Baking & Pastry
Associate of Arts
Published June 1, 2016
This program can be completed on ground, blended (plus) or online. Required cooking courses cannot be completed online.

Student Learning Outcomes

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Program Courses

CULA103 Fundamentals of Classical Techniques
CULA101 Concepts and Theories of Culinary Techniques
BAPA203 Artisan Breads and Baking Production
BAPA102 European Cakes and Tortes
CULA113 American Regional Cuisine
CULA102 Management by Menu
BAPA202 Advanced Patisserie and Display Cakes
CULA208 Management, Supervision and Career Development
BAPA212 Chocolate, Confections and Centerpieces
CULA112 Latin Cuisine
CULA108 Sustainable Purchasing and Controlling Costs
CULA123 Introduction to Baking and Pastry Techniques
CULA206 Food and Beverage Operations Management
CULA213 À la Carte Kitchen
CULA209 Capstone

General Education Courses

COMA112 Principles of Communication
ENCA101 English Composition I
ENGA203 English Literature and Writing OR ENGA201 Creative Writing
HISA132 Nutrition Science
MATA113 Ideas of Mathematics
PSYA101 Introduction to Psychology

Total Credits for Associates of Arts Degree 90

Program Electives

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Note:The Art Institute of Tampa (a branch of Miami International University of Art & Design) reserves the right to alter the sequencing of classes. Some courses are offered on a rotating basis. Students should consult their Academic Advisors and/or Department Chair when creating their course schedules to ensure they are following the recommended sequence. Students must meet all co/prerequisites for courses.