Baking & Pastry

Course Listing

Baking & Pastry
Diploma
Published June 1, 2016

Student Learning Outcomes

See ge.artinstitutes.edu/programoffering/99 for program duration, tuition, fees, and other costs, median debt, salary data, alumni success, and other important data.

Program Courses

CULA103 Fundamentals of Classical Techniques
CULA101 Concepts and Theories of Culinary Techniques
BAPA203 Artisan Breads and Baking Production
BAPA102 European Cakes and Tortes
CULA113 American Regional Cuisine
BAPA202 Advanced Patisserie and Display Cakes
CULA208 Management, Supervision and Career Development
BAPA212 Chocolate, Confections and Centerpieces
CULA108 Sustainable Purchasing and Controlling Costs
CULA112 Latin Cuisine
CULA123 Introduction to Baking and Pastry Techniques
HISA132 Nutrition Science

Total Credits for Diploma 55

Program Electives

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Note: The Art Institute of Tampa (a branch of Miami International University of Art & Design) reserves the right to alter the sequencing of classes. Some courses are offered on a rotating basis. Students should consult their Academic Advisors and/or Department Chair when creating their course schedules to ensure they are following the recommended sequence. Students must meet all co/prerequisites for courses.