Culinary Management

Course Listing

Culinary Management
Bachelor of Arts
Published June 1, 2016
This program can be completed on ground, blended (plus) or online. Required cooking courses cannot be completed online.

Student Learning Outcomes

See for program duration, tuition, fees, and other costs, median debt, salary data, alumni success, and other important info.

Program Courses

CULA103 Fundamentals of Classical Techniques
CULA101 Concepts and Theories of Culinary Techniques
CULA113 American Regional Cuisine
CULA102 Management by Menu
CULA208 Management, Supervision and Career Development
CULA108 Sustainable Purchasing and Controlling Costs
CULA201 Garde Manger
CULA112 Latin Cuisine
CULA243 Classical European Cuisine
CULA244 Asian Cuisine
CULA245 World Cuisine
CULA123 Introduction to Baking and Pastry Techniques
CULA206 Food and Beverage Operations Management
CULA213 À la Carte Kitchen
CULA271 Art Culinaire
CULA209 Capstone
CULA301 Human Resource Management
CULA302 Facilities Management and Design
CULA303 Food Service Technology and Information
CULA312 Hospitality Marketing
CULA313 Exploring Wines and the Culinary Arts
CULA320Introduction to Accounting Principles
CULA321 Foodservice Financial Management
CULA322 Catering and Event Management
CULA323 Legal Issues and Ethics for Culinarians
CULA332 Quality Service Management and Training
CULA333 Senior Culinary Practicum
CULA400 Leadership and Organizational Development
CULA401 Innovation and Entrepreneurship
CULA402 Senior Project Capstone
CULA403 Global Management and Operations in the Hospitality Industry
CULA406 Management Externship

General Education Courses

COMA112 Principles of Communication
ECOA108 Economics
ENCA101 English Composition I
ENCA102 English Composition II
ENGA203 English Literature and Writing OR ENGA201 Creative Writing
HISA132 Nutrition Science
MATA113 Ideas of Mathematics OR MATA101 College Algebra
MATA314 Statistics
PSYA101 Introduction to Psychology
HISA101 Ancient World History
HISA201 Modern World History
PSYA202 Psychology of Personality
PHLA211 Contemporary Moral Issues
SCIA125 Environmental Science OR SCIA206 Introduction to Physics
SYGA200 Sociology
Other GE Electives (2)

Total Credits for Bachelor of Arts Degree 180

Program Electives

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Note: The Art Institute of Tampa (a branch of Miami International University of Art & Design) reserves the right to alter the sequencing of classes. Some courses are offered on a rotating basis. Students should consult their Academic Advisors and/or Department Chair when creating their course schedules to ensure they are following the recommended sequence. Students must meet all co/prerequisites for courses.