On Thursday, April 12, 2018, twelve culinary students from The Art Institute System of Schools across the country presented original recipes in four categories to a panel of chef judges to earn a $5,000 scholarship. The winning recipes were featured at The Art Institutes campus restaurants across the country and raised $12,370 to benefit No Kid Hungry.

Thank you to our student chefs, culinary faculty and patrons for making this promotion possible. To sample more student culinary creations, visit The Art Institutes campus restaurant near you. Restaurant menus, operation dates and hours vary by location. Reservations are strongly recommended.