On Thursday, April 12, 2018, twelve culinary students from The Art Institute System of Schools across the country presented original recipes in four categories to a panel of chef judges to earn a $5,000 scholarship. The winning recipes were featured at The Art Institutes campus restaurants across the country and raised $12,370 to benefit No Kid Hungry.
Thank you to our student chefs, culinary faculty and patrons for making this promotion possible. To sample more student culinary creations, visit The Art Institutes campus restaurant near you. Restaurant menus, operation dates and hours vary by location. Reservations are strongly recommended.
Winning Meals
Canapé
Caramelized Onion Duck Rillette
Created by Aries Do, The Art Institute of Atlanta, Culinary Arts, Associate of Arts
Salad
Spring Beet Salad
Created by Candice Mosely, The Art Institute of Las Vegas, Culinary Management, Bachelor of Science
Entrée
Braised Duck with Mixed Vegetables and Creamy Mashed Potatoes
Created by Larry Colbert, The Art Institute of Atlanta, Culinary Arts, Associate of Arts
Dessert
Berry Swirl Cheesecake with Chocolate Cookie Crust
Created by Rebecca Martinez, The Art Institute of California – Sacramento, a campus of Argosy University, Culinary Arts, Associate of Science
Restaurant Information
*Restaurant operation dates and hours vary by location. Reservations are strongly recommended.
Creations
The Art Institute of Atlanta
6600 Peachtree Dunwoody Rd. 100 Embassy Row
Atlanta, GA 30328
Chef's Gallery
The Art Institute of Dallas - A branch of Miami International University of Art & Design
8080 Park Lane
Dallas, TX 75231
Red
The Art Institute of San Antonio | A branch of The Art Institute of Houston
10000 IH-10W, Ste 200
San Antonio, TX 78230
The Tutored Chef
The Art Institute of Tampa | A branch of Miami International University of Art & Design
4401 N. Himes Ave. Suite 150
Tampa, FL 33614
Craive
The Art Institute of Virginia Beach | A branch of The Art Institute of Atlanta
4500 Main St #100
Virginia Beach, VA 23462