Baking & Pastry

Course Listing

Baking & Pastry
Diploma
Published January 1, 0001

Student Learning Outcomes

Program Courses

CUL102 Concepts and Theories of Culinary Techniques
CUL103 Sanitation and Safety
CUL105 Fundamentals of Classical Techniques
CUL121 Introduction to Baking
CUL122 Introduction to Pastry
CUL132 Management by Menu
CUL135 Purchasing and Product Identification
CUL202 European Cakes and Tortes
CUL204 Advanced Patisserie and Display Cakes
CUL207 Artisan Breads & Baking Production
CUL212 Practicum
CUL242 Planning and Controlling Costs
CUL250 Management, Supervision & Career Development
CUL252 Food and Beverage Management
CUL260 Chocolate, Confections, and Centrepieces

TOTAL CREDITS REQUIRED FOR GRADUATION 60

Program Electives

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Note: The Art Institute of Vancouver reserves the right to alter the sequencing of classes. Some courses are offered on a rotating basis. Students should consult their Academic Advisors and/or Department Chair when creating their course schedules to ensure they are following the recommended sequence. Students must meet all co/prerequisites for courses.