Culinary Arts

Course Listing

Culinary Arts
Certificate
Published January 1, 0001

Student Learning Outcomes

Program Courses

CUL102 Concepts and Theories of Culinary Techniques
CUL103 Sanitation and Safety
CUL105 Fundamentals of Classical Techniques
CUL111 North American Regional Cuisine
CUL121 Introduction to Baking
CUL135 Purchasing and Product Identification
CUL247 World Cuisine
CUL250 Management, Supervision & Career Development

TOTAL CREDITS REQUIRED FOR GRADUATION 30

Program Electives

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Note: The Art Institute of Vancouver reserves the right to alter the sequencing of classes. Some courses are offered on a rotating basis. Students should consult their Academic Advisors and/or Department Chair when creating their course schedules to ensure they are following the recommended sequence. Students must meet all co/prerequisites for courses.