Culinary Arts

Course Listing

Culinary Arts
Diploma
Published June 1, 2016

Student Learning Outcomes

See ge.artinstitutes.edu/programoffering/4478 for program duration, tuition, fees, and other costs, median debt, salary data, alumni success, and other important info.

Program Courses

CUL102 Concepts and Theories of Culinary Techniques
CUL103 Sanitation and Safety
CUL105 Fundamentals of Classical Techniques
CUL111 North American Regional Cuisine
CUL121 Introduction to Baking
CUL122 Introduction to Pastry
CUL132 Management by Menu
CUL135 Purchasing and Product Identification
CUL212 Practicum
CUL242 Planning and Controlling Costs
CUL244 Asian Cuisine
CUL247 World Cuisine
CUL250 Management, Supervision & Career Development
CUL252 Food and Beverage Management
CUL261 A la Carte Kitchen

TOTAL CREDITS REQUIRED FOR GRADUATION 60

Program Electives

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Note: The Art Institute of Vancouver reserves the right to alter the sequencing of classes. Some courses are offered on a rotating basis. Students should consult their Academic Advisors and/or Department Chair when creating their course schedules to ensure they are following the recommended sequence. Students must meet all co/prerequisites for courses.