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The Second Floor Bistro is a student-run restaurant of The International Culinary School at The Art Institute of Vancouver. The Second Floor's evolving menu features an enticing selection of dishes, from Pacific North West favorites to international fusions, inspired and created by our chefs-in-training.
The Second Floor Bistro allows our students to master all aspects of restaurant and culinary arts under the leadership of industry professionals, whilst showcasing the talents and creativity of the culinary program's senior students.