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Table of food with people toasting at Commisary restaurant February 26, 2021

Join us for a talk with restaurant owner Dickie Brennan about his family’s culinary philosophy, rich history in culinary arts, and the new spin that they’re putting on NOLA dining at ‘Commissary.’
Read More http://www.artinstitutes.edu/virginia-beach/about/blog/ai-live-nola-restaurant-owner-discusses-family-rich-culinary-history

Nick Valencia February 12, 2021

CNN correspondent Nick Valencia has covered everything from presidential elections to the coronavirus pandemic. Learn about what motivates him and his thoughts on today’s news environment.
Read More http://www.artinstitutes.edu/virginia-beach/about/blog/ai-live-cnn-nick-valencia-talks-front-line-news-reporting

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