Press Releases
Art Institute of Virginia Beach Students Prepare Dishes on WTKR News Channel 3
June 3, 2016
Students and staff at The Art Institute of Virginia Beach, a branch of The Art Institute of Atlanta, recently showcased their culinary skills on WTKR News Channel 3. Andrea Stevens, who is working toward a Bachelor of Science in Culinary Arts Management and JoVonia Newby, who is working toward a Bachelor of Science in Culinary Arts Management, created two dishes for viewers. One was a chocolate truffle pasta with truffle crème anglaise—and cherry pearls with white truffle candied almonds. The other dish was a duo: a savory baklava with truffle honey, truffle whipped cream and shrimp, and truffled potato Au gratin with cuddle fish and tarragon foam. The two culinary artists learned to make the truffle dishes while in Italy competing in a truffle-themed culinary contest in memory of Paolo Urbani.
Culinary program department chair, Chef Jeffrey Floyd, was also featured in the segment and was on campus by 4 am to meet the news crew and help the students to prepare their dishes.
View one of the segments here:
http://wtkr.com/2016/05/31/virginia-beach-culinary-students-win-scholarship-to-italy/
The Art Institute of Virginia Beach is not responsible for the content or accuracy of any Web site linked to this Web site/newsletter. The links are provided for your information and convenience only. The Art Institute of Virginia Beach does not endorse, support or sponsor the content of any linked Web sites. If you access or use any third party Web sites linked to The Art Institute of Virginia Beach’s Web site, you do so at your own risk. The Art Institute of Virginia Beach makes no representation or warranty that any other Web site is free from viruses, worms or other software that may have a destructive nature.
Learn more about our programs.
Get Brochure