Baking & Pastry

Course Listing

Baking & Pastry
Diploma
Published January 1, 0001

Student Learning Outcomes

See ge.artinstitutes.edu/programoffering/3209 for program duration, tuition, fees, and other costs, median debt, salary data, alumni success, and other important data.

Program Courses

Courses in the Program: 52 quarter credits

CL102 Introduction to Baking & Pastry Techniques (6 credits)
CL103 Sustainable Purchasing & Controlling Costs
CL106 Fundamentals of Classical Techniques (6 credits)
CL117 Latin Cuisine (2 credits)
CL118 Foundations of Classical Techniques (2 credits)
CL128 American Regional Cuisine (6 credits)
CL204 Asian Cuisine (2 credits)
CL210 Management, Supervision & Career Development
CL244 European Cakes & Tortes
CL246 Advanced Patisserie & Display Cakes
CL247 Chocolate, Confections & Centerpieces
CL249 Artisan Breads
SC104 Nutrition

TOTAL CREDITS REQUIRED FOR GRADUATION: 52

Program Electives

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Note: The Art Institute of Virginia Beach reserves the right to alter the sequencing of classes. Some courses are offered on a rotating basis. Students should consult their Academic Advisors and/or Department Chair when creating their course schedules to ensure they are following the recommended sequence. Students must meet all co/prerequisites for courses.