Culinary Arts

Course Listing

Culinary Arts
Published June 1, 2016

Student Learning

Program Courses

Courses in the Program: 56 quarter credits

CL102 Introduction to Baking & Pastry Techniques (6 credits)
CL103 Sustainable Purchasing & Controlling Costs
CL106 Fundamentals of Classical Techniques (6 credits)
CL117 Latin Cuisine (2 credits)
CL118 Foundations of Classical Techniques (2 credits)
CL128 American Regional Cuisine (6 credits)
CL202 Garde Manger (6 credits)
CL203 World Cuisine (2 credits)
CL204 Asian Cuisine (2 credits)
CL210 Management, Supervision & Career Development
CL220 Food & Beverage Operations Management
CL231 A la Carte (8 credits)
SC104 Nutrition


Program Electives

Print course listing

Note: The Art Institute of Virginia Beach reserves the right to alter the sequencing of classes. Some courses are offered on a rotating basis. Students should consult their Academic Advisors and/or Department Chair when creating their course schedules to ensure they are following the recommended sequence. Students must meet all co/prerequisites for courses.