Culinary Arts
Course Listing
Culinary ArtsDiploma
Published June 1, 2016
Student Learning Outcomes
See ge.artinstitutes.edu/programoffering/3214 for program duration, tuition, fees, and other costs, median debt, salary data, alumni success, and other important data.
Program Courses
Courses in the Program: 56 quarter creditsCL102 Introduction to Baking & Pastry Techniques (6 credits)
CL103 Sustainable Purchasing & Controlling Costs
CL106 Fundamentals of Classical Techniques (6 credits)
CL117 Latin Cuisine (2 credits)
CL118 Foundations of Classical Techniques (2 credits)
CL128 American Regional Cuisine (6 credits)
CL202 Garde Manger (6 credits)
CL203 World Cuisine (2 credits)
CL204 Asian Cuisine (2 credits)
CL210 Management, Supervision & Career Development
CL220 Food & Beverage Operations Management
CL231 A la Carte (8 credits)
SC104 Nutrition
TOTAL CREDITS REQUIRED FOR GRADUATION: 56
Program Electives
Note: The Art Institute of Virginia Beach reserves the right to alter the sequencing of classes. Some courses are offered on a rotating basis. Students should consult their Academic Advisors and/or Department Chair when creating their course schedules to ensure they are following the recommended sequence. Students must meet all co/prerequisites for courses.
